Bananas are nutritious as they are rich in potassium as well as cheap. How long do bananas last in the freezers? As banana doesn’t come with going bad dates therefore, determining shelf life of banana is not easier. However, if fully ripe bananas are stored in freezers, then it will last for 3 months and might extend this period without harming its quality. Bananas frozen at 0 degrees Fahrenheit will be safe undyingly. Bananas in any form such as whole, sliced, peeled or unpeeled.
How to freeze bananas:
- Firstly, peel the banana and mash it.
- Then add some ascorbic acid or lemon juice to prevent it from going brown.
- And, finally placed it in the freezer in air seal freezer bag or container.
These steps are to be followed for keeping intact the flavours of banana for around 6 months and one more thing, bananas should be placed away from any other food items in the freezer to prevent them from absorbing the aroma. Whatever the reason is, first of all we need to know how long bananas can be stored in the freezer without depleting its quality?
How Long Do Bananas Last Before Going Bad
To answer this question, many factors have to be considered. Such as, are the bananas ripened, whole or peeled? If the banana is raw, never refrigerate them as it will not ripen then or else it can be left at the room temperature and will ripe in 3-5 days. Seemingly, ripened bananas last long for 4- 6 days before going bad, if left at the room temperature.
But the peeled bananas should be consumed within an hour or else will go bad at the room temperature.
Can Frozen Bananas Go Bad
For all you banana lovers the answer is big “No”. If the banana is properly stored at 0 degrees Fahrenheit, it will be perfectly suited to eat for 3 to 6 months and there will be no reduction in its quality. But for safety, keep checking their serenity and if the banana has gone seeped or softened, then possibly they might have been perverted and should be inhibited from eating.
How To Check if Bananas have Gone Bad
It usually depends on how it is being stored or handled and a distinct time line can’t be decided. When the fresh banana is purchased from the market, there are some brown sunspots on them but larger sunspots indicate the banana has ripened for more extent.
An indication of the banana’s deterioration is softening or seeping with fruit turning black from inside. Bananas with mold formation should be thrown in the bin immediately.
Along with it, sometimes flesh of the banana might get darker which indicates spoiling of bananas. However, rotten bananas are easy to identify as it gets shrunken in size.
How Can you Make Bananas Last Longer
Green bananas are unripen in nature. Basically, to increase the shelf life of banana, ripening process of bananas has to be slowed down. However, bananas ripen faster in warmer and humid conditions because of its tropical behaviour. In order to slow down the ripening process, bananas should be wrapped in a foil to inhibit the dilation of ethylene gas.
Raw or green bananas should not be stored in fridge as they will directly turn to black bypassing the ripening process. Therefore, ripened bananas can only be stored in the refrigerator. Also, bananas should be avoided from vicinity of fruits which emits ethylene gas such as apples. While storing bananas, keep in mind to place it in upright position rather than lying position.
No more brains needed to store bananas. Being liable to rot, bananas can be stored for long by just following the above mentioned steps. Although shopping sincerely can owe you the best healthy and tasty bananas. Yellow banana is good for eating, bananas turned brown are considered great for baking recipes. Plan your buy, if looking for green bananas, then allot 4 to 5 days for ripening and consume them before going brown, otherwise store them in the freezer.